Buffalo chicken dip recipe1/6/2024 ![]() Being able to make this dip in the oven is pretty darn handy. This is also helpful when preparing for a party-usually, my slow cooker is already in action on some other project. I prefer just the straight “mix and bake” with this dish over using my slow cooker. In this recipe for buffalo chicken dip, slow cookers aren’t required. And with the buffalo sauce added in, you get a really awesome buffalo-wing taste – perfect for dipping with corn chips, crackers, tortilla chips, and bread. The texture of chicken, and its subtle and yielding flavor pairs really well with cream cheese-based dip mixtures. But what’s so awesome is that with cream cheese, chicken seems to be a natural partner. Cream cheese is a classic ingredient in dip recipes. There are lots of things in this recipe that combine together to make it so amazing. Well, what if you could take that delicious flavor combination and transform it into a perfect party dip? Enter this recipe for easy buffalo chicken dip. There’s just something about that slightly spicy sauce that goes so well with a crispy, piping hot chicken wing. Pin it to your DIPS BOARD to save for later!īe Sure To Follow Gonna Want Seconds on Pinterest for more great recipes!īuffalo sauce and chicken go together like any traditional mealtime combination: chips and salsa, burgers and cheese, spaghetti and red sauce-and, yes, PB & J. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.This creamy, delicious dip is a snap to make and has all the delicious flavors of Buffalo Chicken Wings without the mess! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The data is calculated through an online nutritional calculator,. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This website is written and produced for informational purposes only. Hot Crab Rangoon Dip with Crispy Wonton Chips.Let the dip stand for 5 minutes, then sprinkle with scallions and serve with tortilla chips and celery sticks. Sprinkle the remaining 1/2 cup of pepper jack and 2 tablespoons of blue cheese over top.īake the dip for about 20 minutes, until bubbling. Transfer the mixture into a 1-1/2-qt baking dish. Whisk until smooth, then add the mayonnaise, hot sauce, and garlic.Īdd the chicken, 1-1/2 cups of the pepper jack, 6 tablespoons of the blue cheese, and the scallions. What you’ll need to make Buffalo Chicken Dipīegin by warming the cream cheese in the microwave until softened, about 45 seconds. Just take it out of the fridge about 30 minutes before baking this will help it to heat up faster once in the oven. This is a great dip for a football party as it can be assembled earlier in the day, refrigerated, and baked at game time. You can throw it together in 15 minutes, and then just let the oven to the rest. That doesn’t mean it’s difficult, however. What I like about the recipe is that it’s a little more “from-scratch” than Buffalo chicken dips. It has all the great flavor of Buffalo wings but without all the mess. This creamy and spicy Buffalo chicken dip came to me via a friend of a friend (thank you Stacy and Rene!). This creamy, spicy Buffalo chicken dip has all the flavor of Buffalo wings, but without all the mess.
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